M9澳洲和牛西冷 ($348)
Wagyu sirloin was juicy, succulent, nicely marinated and grilled. Very abundant marbling, improved steak’s tenderness, moistness, and flavor. Meaty & rich in texture. The flip side was relatively small in portion & without side dishes.
西冷和牛牛扒，和牛西冷肉味重，剛熟的牛肉每口都有肉香，肉質纖維厚，大理石紋脂肪分布均勻，配合柚子鼓油，所以入口嫩滑多汁，也具咬感，可惜份量不算太多，有配菜會更好。
綿花糖銅鑼燒 ($28) Dorayaki (HKD28)
The traditional Japanese confection dorayaki is made of two hand-sized pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans.
甜品時間，銅鑼燒中間夾著半融的綿花糖和紅豆，不錯的收結。
Series: #新蒲崗高質日本菜
拾う月 Hirou Duki
新蒲崗崇齡街33號新蒲崗廣場2樓C39號舖
Shop C39, 2/F, San Po Kong Plaza, 33 Shung Ling Street, San Po Kong
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